Starters

Baked Scallops,
Spanish Chorizo Sausage, Roasted Peppers
$10

Spicy Green Curry Mussels,
Ginger, Scallions & Cilantro
$9

Ahi Tuna ‘Carpaccio’,
Wasabi Vinaigrette, Wakame Salad
$10

Grilled Shrimp 'Tahini' ,
Hummus, Cucumber & Tortilla Spears
$9

Escargot ‘Ala Maisonette’
$8

Soups

Crab & Vidalia Onion Bisque
$7

Soup du Jour
$7

Salads

‘The Studio’ Salad
Spring Greens, Apples, Gorgonzola, Toasted Almonds, Shallot Vinaigrette
$7

Grilled Heart of Romaine,
Caesar Dressing
$7

Baby Spinach Salad,
Hearts of Palm, Cucumber & Craboo Vinaigrette
$7