Starters

Grilled Duck Flauta,
Seasoned with Chipoltle & Scallions
$10

Baked Bay Scallops Chorizo,
Spanish Chorizo Sausage, Roasted Peppers
$10

Spicy Green Curry Mussels,
Ginger, Scallions & Cilantro
$9

Seared Ahi Tuna ‘Carpaccio’,
Wasabi Vinaigrette, Wakame Salad
$9

Grilled Shrimp 'Tahini' ,
Roasted Pepper Hummus, Cucumber & Tortilla Spears
$8

Escargot ‘Ala Maisonette’
$8

Soups

Crab & Vidalia Onion Bisque
$7

Soup du Jour
$7

Salads

‘The Studio’ Salad
Spring Greens, Apples, Gorgonzola, Toasted Almonds, Shallot Vinaigrette
$9

Grilled Heart of Romaine,
Imported Asiago Cheese, Caesar Dressing
$8

Baby Spinach Salad,
Hearts of Palm, Cucumber & Craboo Vinaigrette
$8

Mediterranean Cucumber Salad,
Bell Peppers, Tomatoes & Feta Cheese
$8