From the Depths

Zuppa di Pesce ,
Diver Scallops, Shrimp, Mussels & Fresh Catch
$30

Flounder & Grilled Shrimp ‘Pad Thai’,
Rice Noodles, Tamarind-Curry Sauce
$26

Caribbean Snapper Fillet,
Tropical Fruit Puree, Anise Rice Pilaf, Papaya Salsa
$29

Ahi Tuna Tapanade Trio,
Italian, Spanish & Moroccan Tapanades, Basil Pesto Pasta
$27

Grouper Fillet,
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
$28

Maryland Crab Cake,
Remoulade Sauce
$20

Of the Earth

Prime Filet Mignon,
Goat Cheese ‘Soufflé’, Blackened Shrimp,
Cabernet Reduction
$30

Grilled Breast of Duck,
Belizean Cranberry Salsa, Anise Rice Pilaf
$27

Barbecue Bison Short Ribs,
Herb Risotto, Crawfish Etouffee
$36

Prime N.Y. Strip ,
Sauteed Exotic Mushrooms, Truffle Mac & Cheese
$34

Lamb Rack ‘Rogan Josh’,
Tomato-Cardamom Curry, Jasmine Rice
$30

The Studio ‘Palette’ Assortment,
Ask your Server about today’s Selection.
$MP