The Studio, An Artistic Dining Experience

Dining Room Logo Quail Eggs

 

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If your desired Reservation is not Available, Please Call:
(843) 785-6000

Ingredients
Lamb
Salmon App
Laksa
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

From the Garden


Chick Pea Madras,* vegan option
with Butternut Squash, Spinach & Grilled Naan
$22

Exotic Mushroom Crepes,*vegetarian/vegan
Spinach, Butternut Squash, Saffron Almond Milk & Goat Cheese (optional)
$20

Hippie Loaf, *vegetarian/vegan
Quinoa, Black Beans & Vegetable Protein with
Vidalia Onion-Fig Coulis
$22 *when available

Eggplant Jambalaya,*vegetarian
Organic Vegetables, Vegan Sausage & Risotto
$24

Vegetable ‘Pad Thai’, *spicy,*vegan
Bell Peppers, Onions & Shiitake Mushrooms with Thai Rice
Noodles & Red Curry Sauce
$20
add Grilled Local Shrimp
$25

From the Depths

Ahi Tuna Steak au Poivre,
Peppercorn Seared with Shiitake Mushroom Brandy Cream
$32

Wild Salmon Fillet,
Butternut Squash, Pecans, Maple Glaze
$30

Local Grouper Fillet,
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
$32


Herb Seared Diver Scallops,
Drizzled with Aged Balsamic Vinegar Reduction
$32

Local Seafood 'Paella',
Fresh Catch, Clams, Shrimp, Chorizo & Saffron Rissotto
$MP

 

Of the Earth

Grass Fed, Local Filet Mignon,
Goat Cheese, Carolina Cajun Shrimp,
Cabernet Reduction
$32

Australian Lamb Rack ‘Rogan Josh’,
Grass Fed, Aromatic Tomato-Cardamom Curry
$32

Maple Leaf Farms Duck Breast,
Pomegranate-Cherry Chutney
$30


Broken Arrow Ranch Wild Boar Chops,
Vidalia Onion-Fig Coulis
$34 *when Available


The Studio ‘Palette’ Assortment,
Ask your Server about today’s Selection.
$MP

 

 

 

The Studio ~ 20 Executive Park Rd. ~ Hilton Head Island, SC 29928 ~ (843)785-6000