From the Garden

Roasted Pepper Hummus,* Vegan
Cucumber & Tortilla Spears
$6

Veggie “Chicken” Caprese,*Vegetarian/Vegan
Organic Tomatoes, Olive Oil & Fresh Mozzarella (optional)
$16

Exotic Mushroom Crepes,*Vegetarian/Vegan
Saffron Almond Milk & Goat Cheese (optional)
$18

Roasted Organic Pepper, *Vegan
Quinoa & Almond-Coconut Butter
$18

Eggplant Involtini,*Vegetarian
Organic Vegetables, Tofu Sausage & Risotto
$20

Vegetable ‘Pad Thai’, *Spicy,*Vegan
Bell Peppers, Onions & Shiitake Mushrooms with Thai Rice
Noodles & Red or Green Curry Sauce
$20
add Grilled Local Shrimp
$25

From the Depths

Wild Salmon Fillet ,
Apple Wood Bacon, Butternut Squash, Maple-Pecan Glaze
$28

Jumbo Diver Scallops,
Drizzled with Aged Balsamic Vinegar Reduction
$29

Red Grouper Fillet,
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
$29

Tuna Steak au Poivre,
Brandy-Peppercorn Cream, Exotic Mushrooms
$30

Of the Earth

Prime Filet Mignon,
Goat Cheese ‘Soufflé’, Blackened Shrimp,
Cabernet Reduction
$32

Maple Leaf Farms Muscovy Duck Breast,
Pomegranate-Cherry Sauce
$28

Broken Arrow Ranch Wild Boar Chops,
Vidalia Onion-Fig Coulis
$29

Strauss Lamb Rack ‘Rogan Josh’,
Aromatic Tomato-Cardamom Curry
$30

The Studio ‘Palette’ Assortment,
Ask your Server about today’s Selection.
$MP