From the Depths

Wild Salmon Fillet ,
Apple Wood Bacon, Butternut Squash, Maple-Pecan Glaze
$30

Vegetable ‘Pad Thai’, *spicy
Bell Peppers, Onions&Shiitake mushrooms with Thai Rice Noodles
& Red or Green Curry Sauce
$22
Topped with Grilled Shrimp
$28

Jumbo Diver Scallops,
Drizzled with Aged Balsamic Vinegar Reduction
$30

Red Grouper Fillet,
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
$30

Maryland Crab Cake,
Remoulade Sauce
$22

Chef's Selection of Fresh Fish,
$MP

Of the Earth

Prime Filet Mignon,
Goat Cheese ‘Soufflé’, Blackened Shrimp,
Cabernet Reduction
$32

Maple Leaf Farms Muscovy Duck Breast,
Tropical Fruit Coulis
$28

Broken Arrow Ranch Wild Boar Schnitzel,
Belizean Cranberry Salsa
$28

Prime N.Y. Strip Steak,
Sauteed Shitake Mushrooms, Lobster Mac & Cheese
$34

Strauss Lamb Rack ‘Rogan Josh’,
Aromatic Tomato-Cardamom Curry
$32

The Studio ‘Palette’ Assortment,
Ask your Server about today’s Selection.
$MP